The Under Rated Cut: Scotch Tender

Posted on 16. May, 2015 by in Chef Skills, Cooking Tips

Gunter Wilhelm Cutlery and Chef’s Roll bring you a series of butchery demonstrations featuring “under rated cuts” as well as some standards. Special thanks to butcher James Holtslag from the Heart & Trotter Whole Animal Butchery for sharing his expertise.

Thanks to Yacht Chef Daniel Poole for flagging this one for us!!

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