The Under Rated Cut: Scotch Tender
Posted on 16. May, 2015 by YCTV in Chef Skills, Cooking Tips
Gunter Wilhelm Cutlery and Chef’s Roll bring you a series of butchery demonstrations featuring “under rated cuts” as well as some standards. Special thanks to butcher James Holtslag from the Heart & Trotter Whole Animal Butchery for sharing his expertise.
Thanks to Yacht Chef Daniel Poole for flagging this one for us!!
