Experience Spring in Full Bloom at Chicago’s Sixteen

Posted on 16. Jul, 2015 by in Chef Skills, Cooking Tips

Known in Chicago’s dining scene for chef Thomas Lents’ elaborately-themed tasting menus, two-Michelin-starred Sixteen’s current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant on the sixteenth floor of the Trump Hotel, broken into four sections: The Farm, The Sea, The Ranch, and The Orchard and Dairy and The Trade. Check out the video of the entire meal in just 60 seconds above beginning with a physical menu (details below) made of edible snacks in a seed box.

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